Description

L-Glutamine is an important amino acid.

L-Glutamine plays an important role in immune function.

L-glutamine is an amino acid that is naturally produced in the body and found in many foods, there is no concern that it’s harmful in normal quantities.

L-Glutamine is an energy source for intestinal and immune cells. It also helps maintain the barrier between the intestines and the rest of your
body and aids with proper growth of intestinal cells.

L-Glutamine can be found in animal proteins, such as meats and dairy, along with plant-based protein sources, such as beans, raw spinach, parsley and red cabbage.

L-Glutamine is approved by the US FDA as a prescription drug for sickle cell disease.

L-Glutamine Benefits：

1. Improves gastrointestinal and immune health.
2. Can help treat leaky gut and ulcers.
3. Supports brain health.
4. Promotes muscle growth and decreases muscle wasting.
5. May improve athletic performance and recovery from endurance exercise.
6. Supports metabolic and heart health.

Application:

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.

Analysis:

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White crystals or crystalline powder	Conform
Specific rotation[a]D25	+6.3°~+7.3°	+6.51°
Loss on drying	≤0.30%	0.08%
Sulphate(as SO4)	≤0.02%	＜0.02%
Chloride （as Cl）	≤0.02%	＜0.02%
Residue on ignition	≤0.1%	0.05%
Heavy metals (as Pb)	≤10ppm	＜10ppm
Arsenic (as As)	≤1ppm	＜1ppm
Lead	＜3ppm	Conform
Cadmium	＜1ppm	Conform
mercury	＜0.1ppm	Conform
Total plate count	＜1000cfu/g	Conform
Yeast and Moulds	＜100cfu/g	Conform
Salmonella	Absent in 10g	Conform
Coliforms	＜50MPN/g	Not detected
Assay	≥98.5~101.5%	99.50%