Description

L-citrulline is an amino acid found in watermelon. It is a non-essential amino acid made in the liver and intestine, found in food and available as a dietary supplement.

L-citrulline may increase blood flow by increasing nitric oxide production. It may also produce positive effects on muscle by stimulating protein synthesis and decreasing amino acid breakdown.

L-Citrulline Benefits：

1.L-citrulline improve immune system function.
2.L-citrulline maintenance of functional joint movement.
3.L-citrulline normal blood sugar levels balanced.
4.L-citrulline rich in antioxidants to absorb harmful free radicals.
5.L-citrulline help maintain normal cholesterol levels.
6.L-citrulline maintaining our health lung function.
7.L-citrulline improve mental clarity.
8.L-citrulline reduce stress and overcome frustration.
9.L-citrulline may help your blood vessels widen.
10.L-citrulline may reduce blood pressure.

Application:

1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4.Applied in cosmetics field.
5.Applied in beverage field.

Analysis:

ANALYSIS	SPECIFICATION	RESULTS
Description	White crystalline powder	Conforms
Identification	Meets the requirements	conforms
Assay	≥98.5~101.0%	99.42%
pH value	5.0～7.0	6.12
Specific Rotation [a] D20°	+24.5o~ +26.8o	+25.56o
State of solution	≥98.0%	99.30%
Loss on drying	≤0.30%	0.18%
Residue on ignition	≤0.10%	0.05%
Chloride (as Cl)	≤0.02%	＜0.02%
Sulphate(as SO4)	≤0.02%	＜0.02%
Heavy metals (as Pb)	≤0.001%	＜0.001%
Iron (as Fe)	≤ 0.001%	＜0.001%
Ammonium (as NH4)	≤0.02%	<0.02%
Arsenic (as As)	≤0.0001%	＜0.0001%